Just finished the Pickled Green Tomatoes from "Food in Jars". I did two batches, they are cooling now.
I didn't have enough brine to completely fill all three jars properly and the jar that was a little low didn't seal, so that will be the first one I try in a couple of weeks.
I doubled the brine for the second batch (better to have more than not enough) and it worked great. Two cloves of garlic, black peppercorn, bay leaves and dill seed. Can't wait to try them.